Puffball Schnitzel with Sage and Onion Gravy
If you’ve got one of these big, round, white, alien-looking mushrooms growing near you, lucky you! Turn it into this lip-smacking treat – Puffball Schnitzel. Crispy-crusted slabs of mild, soft, earthy...
View ArticleFava Beans and Feta: A Taste of Egypt
This bright and zesty dish made of fava beans and feta cheese is a fantastic peek into the flavours of Egypt. So light, yet filling, you might have to stop yourself from eating the whole bowlful! It’s...
View ArticleHeirloom Tomato Salad, Caprese Style – it’s the Glorious Height of Summer!
What better way to enjoy sweet, juicy, vine-ripened tomatoes than in a simple Heirloom Tomato Salad? A few slices of fresh mozarella tucked in, a handful of basil leaves strewn on top, and a drizzle of...
View ArticlePuffball Patties (Another Tasty Recipe for a Giant Puffball)
The giant puffball is an out-of-this-world delicacy. A simple way to enjoy this unique mushroom is to shred it and make it into these delicious Puffball Patties; a crispy fried coating encases an...
View ArticleRuby Cream Baked Beets – Sweet and Silky
Sweet, tender and earthy, the humble beet is elevated to a level of creamy deliciousness in this dish of Ruby Cream Baked Beets. Layer the ingredients in a baking dish and tuck it into the oven for...
View ArticleApple Bircher Muesli – the Original Overnight Oats – with Rose and Cardamom
Creamy, fruity, and satisfying, this Apple Bircher Muesli is an updated version of the original overnight oats (Swiss muesli), a fantastically flavourful and highly nutritious breakfast that can be...
View ArticleChakalaka & Pap: A Taste of Lesotho
Chakalaka is not only fun to say, it’s a deliciously savoury comfort food from the small African country of Lesotho. The dish is loaded with gently stewed vegetables and beans, cooked with tasty...
View ArticlePuffball Fettuccine Alfredo
Fettuccine Alfredo is one of those timeless comfort food dishes, as beloved to eat from a bowl while cozied up on the couch as it is served as an elegant dish for entertaining. It's the simple...
View ArticleEasy Crustless Puffball Pie
Tender and delicately tasting of mushrooms, this unique Crustless Puffball Pie is a winner. You'll have dinner guests wondering what the heck this delicious dish is made of. Serve it like a quiche or...
View ArticleLeek & Mushroom Tart (And I’ve Been Mushroom Hunting Again!)
A slice of fall, that's what this pie is. Whether you call it a tart, a pie, or a galette, it doesn't change the lusciousness of a crisp and flaky (gluten free!) pastry encasing a creamy layer of...
View Article
